Ryan4

Although I’m a huge fan of strawberry milkshakes, the ones you find at fast-food restaurants have never been very appealing to me. Those really shouldn’t even be called milkshakes, with their fake flavor and pink dye – they’re absolutely not what a milkshake should be. This homemade milkshake is special. It tastes a bit gourmet, but is made with easily accessible ingredients. Ingredients See recipe box below for ingredient amounts and full recipe instructions. strawberries milk (any percentage) heavy cream vanilla ice cream vanilla extract I use heavy cream in this recipe because the cream works as a great thickener. You can certainly leave out the cream if you don’t have any on hand or if you want to shave off a few calories. But really, a milkshake is an indulgence. It shouldn’t be healthy, it’s not a smoothie. In the end, if you want to use only milk, you absolutely can. Just use 1 cup of milk total. In a pinch, you can make a strawberry mycoles milkshake with just strawberries, ice cream, and milk and it will still be refreshing and delicious. If you want to take it up a notch, add the touch of vanilla as called for in the recipe. The vanilla adds a wonderful mythdhr richness to the shake.